Description
Cooks will be expected to: Prepare food for daily kitchen production Deliver quality food service Follow food safety procedures Maintain kitchen standards Work effectively with team members Assist with catering operations The successful candidate will: Plan and prepare Halaal meals Ensure ingredients are Halaal-certified Maintain kitchen hygiene standards Develop menu items and specials Train and supervise kitchen staff Ensure compliance with health and safety regulations
Requirements
Applicants should have: Matric (Grade 12) Minimum of 2 years' experience as a Cook in a contract catering environment Customer service experience Knowledge of food safety standards Applicants should have: Proven experience as a Halaal Cook or similar role In-depth knowledge of Halaal dietary laws and practices Strong cooking skills Organisational skills Leadership abilities Ability to work in a fast-paced environment